Bake a soft, wholesome loaf of whole wheat sandwich bread sweetened with honey. This easy recipe is perfect for beginners and yields a fluffy texture ideal for daily toast or sandwiches.
Author:michaelcarter
Prep Time:20 min
Cook Time:35 min
Total Time:2 hours 5 minutes
Yield:1 loaf 1x
Category:Baking
Method:Kneading and Baking
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
1 cup warm water (105-115°F)
2 1/4 teaspoons active dry yeast
1/4 cup honey
2 tablespoons unsalted butter, melted
1 1/2 teaspoons salt
3 cups whole wheat flour
1 cup all-purpose flour, plus more for dusting
Instructions
Combine the warm water and yeast in a large bowl. Let it stand for 5 minutes until foamy.
Stir the honey, melted butter, and salt into the yeast mixture.
Add the whole wheat flour and all-purpose flour to the wet ingredients. Mix with a wooden spoon until a shaggy dough forms.
Turn the dough out onto a lightly floured surface. Knead for 6 to 8 minutes until the dough is smooth and elastic. You are looking for a soft whole wheat loaf texture.
Place the dough in a lightly oiled bowl, turning to coat. Cover the bowl with plastic wrap or a clean towel and let it rise in a warm place for 1 to 1.5 hours, or until doubled in size.
Gently punch down the dough. Shape it into a loaf and place it into a greased 9×5 inch loaf pan.
Cover the pan loosely and let the dough rise again for 30 to 45 minutes, or until it has crowned about 1 inch above the rim of the pan.
Preheat your oven to 375°F (190°C).
Bake for 30 to 35 minutes, or until the top is golden brown and the internal temperature reaches 200°F (93°C).
Remove the bread from the pan immediately and let it cool completely on a wire rack before slicing for the best whole wheat sandwich bread texture.
Notes
For an even softer crust, brush the top of the loaf with 1 tablespoon of melted butter immediately after removing it from the oven.
If you prefer a rustic whole wheat loaf appearance, you can omit the loaf pan and bake it free-form on a baking sheet.
This recipe makes the best whole wheat bread recipe that is soft for your family’s needs.